Pizza Cupcakes!
Here's how...
You need:
Pillsbury Refrigerated Pizza Dough
Tomato Sauce
Shredded Cheese
Mini Pepperoni
Cupcake Tin
Preheat the oven to 425 degrees and spray cupcake tin with cooking spray.
Separate dough and squish into the bottom and onto the sides of the cupcake tin.
(My cupcake tin has 12 spots and I usually get 9 filled with one Pillsbury Pizza Dough canister).
Fill each dough with a spoonful of tomato sauce, cover with cheese and top with mini pepperoni.
Bake for 10 to 15 minutes.
(I always do 10 cuz I don't want crispy bottoms).
| The lighting in my kitchen is horrible! So delicious and fun! And when you cut or bite into them, the tomato sauce oozes out like cupcake filling :) YUMMY! |


Comments
Post a Comment